Bankers Hill was one of the first neighborhoods I explored when I first moved to San Diego, and in my latest piece for San Diego Magazine, I share my picks—mostly of the food and drink variety—around the petite nabe. There are fancy pastries, rooftop fine dining, and a new indoor farmers market—and if you want to walk off that burger at Bankers Hill Bar + Restaurant or the pasta at Cucina Urbana, make sure to find the Spruce Street suspension bridge (above), a historic (and wobbly) bridge that’s tucked inside a residential area. It’s one of my favorite spots in the whole city.
You can read the whole guide over at San Diego Magazine.
Photo by Corey Jenkins
I love that the foliage are just starting to color up nicely for spring. It’s so gorgeous. How is the weather in the area?