Fall is upon us here in San Diego, and even though it hardly feels like it in the middle of the day when it’s 75 degrees (not that I’m complaining), the early mornings and nights are decidedly cooler. So between the temperature dipping and my recent trip to the East Coast, where it’s actually fall-transitioning-quickly-into-winter, cozy, comforting meals are top of mind. Here are a few I’ve been scheming to make:
A vegetarian pho that takes just 30 minutes to make (via Oh My Veggies)
A 3-minute skillet pizza (via Christelle is Flabbergasting — you’ll need to translate the page from French to English)
Easy chickpea curry with coconut rice (one of my all-time best recipe discoveries; via How Sweet It Is)
Butter-basted eggs (via Saveur)
Vegetable quinoa soup (via Two Peas and Their Pod)
Baked berry oatmeal (via Apple of My Eye)
You can see more of my recipe stash on my Pinterest page!
Yes to all of these!!! Seriously get in my belly now! :)
Thanks for sharing these picks and hope you enjoyed your trip home!
That baked berry oatmeal looks heavenly. I’m probably going to try that this weekend.
Sounds just perfect. Enjoy!